Seasonal, Nourishing Menus
For nearly 30 years, the award-winning Chiva-Som Hua Hin has been a trailblazer in holistic health and wellness, pioneering transformative practices on a global scale. Now, this renowned resort is setting the stage for its most exciting culinary evolution yet, seamlessly blending time-honored traditions with a modern emphasis on health and wellbeing.
Guided by the philosophy that staying healthy doesn’t mean sacrificing the joy of eating, Chiva-Som Hua Hin has introduced an array of new menu offerings and elevated dining experiences across its various venues. From breakfast to dinner, guests can savor the resort’s commitment to nutritious, wholesome ingredients that balance flavor and satiety.
“At Chiva-Som Hua Hin, nutrition isn’t just part of our philosophy – it’s the heartbeat of everything we create,” shares Executive Chef Sinchai Srivipa, the creative force behind these new culinary experiences. “Our guests return time and again because they know they’re embarking on a holistic wellness journey, from our treatments and activities to every bite they take. Every detail is thoughtfully curated thanks to the unwavering dedication of our team.”
Chiva-Som Siam Steamboat: A Nourishing Twist on Tradition
One of the highlights of Chiva-Som Hua Hin’s new culinary offerings is the Chiva-Som Siam Steamboat, available at the serene Emerald Room restaurant. This unique experience re-envisions the traditional steamboat concept with a wellness-inspired twist.
Typically a hearty, communal pot of simmering ingredients, the Chiva-Som Siam Steamboat presents the dish in a more intimate, individual setting. The fragrant soup is made from Hua Hin’s pure coconut water, celebrated for its natural sweetness and refreshing qualities. Fresh vegetables, premium lean proteins, and fragrant herbs simmer over an open flame, releasing their natural flavors while preserving their nutritional integrity.
Accompanying the steaming pot are signature dipping sauces that creatively blend traditional Thai flavors with local ingredients, offering a nourishing twist on a classic favorite. Expertly curated by Chiva-Som’s renowned chefs, the menu features ingredients carefully selected for their health benefits, creating a symphony of vibrant colors, earthy aromas, and balanced flavors for a truly tantalizing experience.
“The warm, comforting scents from the wellness-focused steaming pot fill the air and accompany every bite with a sense of warmth and comfort in the Emerald Room’s serene setting,” describes Chef Sinchai. “This experience emphasizes lighter, more flavorful dishes that exemplify health and nourishment, bringing a more mindful approach to the dining experience.”
Pescatarian Menu: A Celebration of Seafood and Sustainability
Another exciting addition to Chiva-Som Hua Hin’s wellness-focused culinary offerings is the new pescatarian menu at the Emerald Room. Blending taste, nutrition, and sustainability, this menu highlights seasonal and ethically sourced fish and seafood, alongside fresh, plant-based ingredients from the resort’s organic garden.
Featuring hot soups such as lobster bisque and crab miso, lean protein starters like tuna ceviche and Cajun-spiced prawn with pomelo salad, and main courses including oven-baked snow fish, roasted kingfish in a citrus sauce, and grilled lobster tails, the pescatarian menu is a celebration of seafood-rich benefits combined with nutrient-dense vegetables in a medley of flavor and vitality.
“Each dish on our pescatarian menu balances lean proteins, heart-healthy omega-3s, and essential vitamins, allowing our guests to feel lighter and more balanced,” says Chef Sinchai. “We also offer a selection of vegan choices to cater to diverse dietary preferences, ensuring that everyone can find an option to suit their palate.”
TAIM-Inspired Menu from Zulal Wellness Resort
Expanding its culinary offerings, Chiva-Som Hua Hin has also introduced a new dinner menu at its signature beachfront restaurant, Taste of Siam. Alongside timeless classics and East Asian specialties, the menu features a selection of signature dishes inspired by the Traditional Islamic and Arabic Medicine (TAIM) traditions of Chiva-Som’s sister property, Zulal Wellness Resort, in Qatar.
TAIM draws on the rich heritage of ancient holistic health practices rooted in Arabic and Islamic traditions, where food is a key element in supporting overall well-being. These practices have been modernized and integrated into the cuisine at Zulal Wellness Resort, and now, Chiva-Som Hua Hin brings these nourishing TAIM-inspired dishes to its guests.
Featuring dishes such as roasted lamb rack served with herbal tahini and spiced baked cauliflower, Middle Eastern dips, turmeric and ginger soup, and a signature mujadara (lentils and rice topped with crispy onions), the TAIM-inspired menu reflects a commitment to nurturing the mind, body, and spirit through the power of wholesome, balanced ingredients.
“The TAIM-inspired menu at Taste of Siam allows our guests to explore the deep connections between food and wellness, drawing on ancient traditions to support their holistic health journey,” explains Chef Sinchai. This special menu will be available at Chiva-Som Hua Hin until December 31, 2024.
Refreshed Culinary Experiences
In addition to these new dining offerings, Chiva-Som Hua Hin has also refreshed its breakfast, lunch, and dinner menus across Taste of Siam and The Emerald Room, enhancing variety and encouraging mindful eating.
The new “chef’s selection” features beloved favorites alongside creative new additions, all crafted with nourishing, wholesome ingredients. Breakfast options showcase vibrant dishes that celebrate local flavors and seasonal produce, such as poached egg on avocado and cauliflower hash browns, topped with Ayurvedic powder.
In the evening, guests can indulge in a variety of culinary delights, including both existing favorites and exciting new menu items. Some highlights include baked salmon fillet with ivy gourd, glazed onion, and a tangy gravy; herb-crusted lamb served with mashed cruciferous vegetables, a balsamic reduction gravy, and glazed carrots; and East-Asian specialties like gỏi cuốn (fresh spring rolls) with prawn or tofu.
For a truly unique experience, the crab miso – a kombu seaweed broth infused with organic miso paste and served with crab meat – is a must-try. This enhanced selection not only allows guests to customize their dining experience but also encourages mindful exploration of new flavors that align with their wellness goals.
“We are committed to providing our guests with a diverse array of culinary choices, ensuring that their dining experiences remain exciting and enjoyable, whether they stay for a week or a month,” says Chef Sinchai. “All meals can be tailored to meet specific diet requirements and health programmes, supporting individual health and wellness outcomes.”
A Holistic Wellness Destination
Chiva-Som Hua Hin has long been a sought-after destination for those seeking total rejuvenation and transformation. With the introduction of these new dining experiences, the resort has further enhanced its allure, creating a dynamic interplay of taste, aroma, and atmosphere that adds a fresh dimension to its unparalleled wellness offerings.
Guests can start their day with a beachfront al-fresco breakfast at Taste of Siam, followed by a variety of lunch options, including food counter and à la carte selections, at both Taste of Siam and The Emerald Room. For dinner, they can indulge in a diverse selection of wellness-focused dishes from across Thailand and East Asia, as well as the TAIM-inspired cuisine and the Siam Steamboat and pescatarian specialties.
“As wellness becomes an increasingly fundamental pillar of many travel plans, Chiva-Som Hua Hin is proud to lead the charge with its emphasis on nutritious, wholesome foods that balance flavor and satiety,” affirms Chef Sinchai. “We believe that staying healthy doesn’t mean sacrificing the joy of eating, and our new culinary offerings are a testament to that philosophy.”
Whether guests are seeking a week-long retreat or a month-long transformative journey, Chiva-Som Hua Hin’s holistic approach to wellness, from its world-renowned treatments and activities to its meticulously curated dining experiences, ensures an unparalleled experience that nourishes the mind, body, and spirit.
To learn more about Chiva-Som Hua Hin’s new wellness culinary delights and to plan your stay, visit https://huahin.chivasom.com/ or contact the resort’s reservations team at [email protected].
