Zepeddie’s Storied History: Rekindling a Culinary Legacy
For the people of Charlotte, North Carolina, the name “Zepeddie’s Pizzeria” evokes a sense of nostalgia and fondness that transcends generations. This beloved eatery, first opened by the Zepsa family in 1994, held a special place in the hearts of the community, serving up authentic New York-style pizza and fostering a warm, welcoming atmosphere. However, when the restaurant shuttered its doors in 2001, it seemed that this cherished culinary legacy had been lost forever.
Cherished Recipes and Family Traditions
But the Zepsa family never truly let go of their dream to revive Zepeddie’s. As they watched the Lower South End (LoSo) neighborhood of Charlotte transform over the decades, they knew the time was right to bring back this beloved institution. “I think we always had in our hearts and minds to revive it one day again,” explains Brian Zepsa, who spent his high school years delivering pizzas for the original Zepeddie’s. “It was more of a pause, so to speak.”
The Zepsa family has always been deeply invested in their businesses, with a hands-on approach that ensures every aspect of the operation is meticulously crafted. When they decided to reopen Zepeddie’s, they were determined to honor the restaurant’s rich history while also introducing innovative culinary twists to captivate a new generation of pizza enthusiasts.
“We spent probably close to a year just perfecting our dough and our bread,” Brian shares. “We’re making everything in-house, fresh daily and we have gone ’round and ’round to really keying in on high-end, local, organic ingredients in everything that we do over there.” The family’s commitment to quality and attention to detail is evident in every bite, as they meticulously craft each recipe to reflect the Zepsa’s culinary heritage.
Nostalgia and Neighborhood Ties
For those who fondly remember the original Zepeddie’s, the return of this iconic pizzeria is nothing short of a homecoming. Brian Zepsa acknowledges the significance of rekindling this connection with the community, saying, “Of course, with memories of spending his high school years delivering pizzas from the Woodlawn location, Brian recognizes the significance of bringing Zepeddie’s back for the old customer base.”
However, the Zepsa family also understands that the neighborhood has undergone a remarkable transformation since Zepeddie’s first opened its doors. “Even though the word ‘LoSo’ had zero meaning back in the ’90s, the way it does today, it’s still in the general part of Charlotte,” Brian explains. “And with everything going on in that neighborhood, I mean, the growth is crazy. It’s just apartment complex after apartment complex going up over there. And it’s all mostly breweries and whatnot in the area.”
Recognizing the need to cater to both longtime fans and a new generation of pizza enthusiasts, the Zepsa family has carefully curated Zepeddie’s menu and ambiance to strike a balance between nostalgia and innovation.
Culinary Innovations Over the Decades
While the original Zepeddie’s was known for its classic New York-style pizza, the revamped menu now features a delightful array of culinary creations that showcase the Zepsa family’s commitment to quality and creativity. “I think we’re just offering something a little unique and a little bit different and a little bit fun than your typical pizzeria,” Brian enthuses. “You’re not going to find your normal meat lovers or veggie and whatnot. We’re trying to do something a little bit different and at the same time, stay the course with high-end ingredients.”
One standout example is the “Bianca” thick-crust pizza, which features a white sauce base, Taleggio cheese, freshly sliced pears, chili-infused hot honey, and a drizzle of extra virgin olive oil. The restaurant’s specialty thin-crust pizza, the “Big Gabagool,” is a savory delight, made with Ezzo cup-and-char pepperoni, capicola, house-made meatballs, mozzarella, and grated Parmesan cheese.
Beyond the innovative pizza creations, Zepeddie’s menu also boasts a selection of calzones, strombolis, and subs, all crafted with the same dedication to quality ingredients and artisanal techniques. “I think that’s the way that the area is going,” Brian observes. “They don’t want just the normal plain chain thing that everyone can do and they can get around every corner and whatnot. They want something funky and unusual and different, but at the same time, good for you and doesn’t have all sorts of additives, and this and that in it, and everything else.”
Fresh and Flavorful: Zepeddie’s Commitment to Quality
At the heart of Zepeddie’s culinary philosophy is a deep-rooted commitment to using the freshest, high-quality ingredients sourced from local and sustainable suppliers. This unwavering dedication to quality is evident in every aspect of the menu, from the hand-tossed pizza crusts to the artisanal toppings.
Local Sourcing and Seasonal Ingredients
“We’re making everything in-house, fresh daily and we have gone ’round and ’round to really keying in on high-end, local, organic ingredients in everything that we do over there,” Brian Zepsa explains. This focus on local and seasonal produce not only supports the vibrant Charlotte food community but also ensures that each dish bursts with flavor and nutritional value.
By partnering with nearby farms, artisanal producers, and sustainable suppliers, the Zepsa family is able to curate a menu that celebrates the bounty of the region. Whether it’s the juicy, ripe tomatoes that grace the Margherita pizza or the fragrant, locally-sourced herbs that infuse the meatballs, every component of a Zepeddie’s dish is carefully selected to deliver an unparalleled culinary experience.
Artisanal Toppings and Hand-Tossed Crusts
The attention to detail extends beyond the ingredients themselves, as the Zepsa family has painstakingly perfected the art of pizza-making. Their hand-tossed crusts are the result of a year-long journey to craft the perfect dough, resulting in a light, airy base that provides the ideal canvas for their signature toppings.
“We spent probably close to a year just perfecting our dough and our bread,” Brian shares. “We’re making everything in-house, fresh daily and we have gone ’round and ’round to really keying in on high-end, local, organic ingredients in everything that we do over there.”
From the house-made meatballs to the artisanal pepperoni and the chili-infused hot honey, every component of a Zepeddie’s pizza is crafted with the utmost care and attention to detail. This unwavering commitment to quality ensures that each bite is a revelation, transporting diners on a culinary journey that celebrates the best of Charlotte’s local food scene.
Nutritional Considerations and Dietary Options
Recognizing the evolving preferences of their customers, the Zepsa family has also made a concerted effort to incorporate nutritional considerations into their menu. While the classic New York-style pizza remains a beloved staple, Zepeddie’s now offers a range of options to cater to diverse dietary needs and preferences.
“I think that’s the way that the area is going,” Brian observes. “They don’t want just the normal plain chain thing that everyone can do and they can get around every corner and whatnot. They want something funky and unusual and different, but at the same time, good for you and doesn’t have all sorts of additives, and this and that in it, and everything else.”
Alongside the indulgent pizza creations, Zepeddie’s menu now features vegetarian and vegan-friendly options, as well as gluten-free alternatives. This commitment to inclusivity and wellness ensures that everyone who walks through the doors can savor the delicious flavors of Zepeddie’s while feeling nourished and satisfied.
A Gathering Place for the Community
At its core, Zepeddie’s Pizzeria has always been more than just a restaurant – it’s a hub of community, a place where people come together to share a meal, create memories, and foster connections. As the Zepsa family embarks on this new chapter, they are determined to reclaim Zepeddie’s role as a beloved gathering place for the people of Charlotte.
Fostering Connections Through Food
The original Zepeddie’s was a neighborhood institution, a place where locals would gather to enjoy a slice of pizza, catch up with friends, and create lasting memories. As the Zepsa family prepares to reopen the pizzeria, they are committed to rekindling that sense of community and fostering meaningful connections through the power of food.
“We’re heavily involved in every aspect of everything and when we can’t be, we don’t like that,” Brian Zepsa explains, reflecting on the family’s hands-on approach to running their businesses. This dedication to engagement and attention to detail will be evident in the way Zepeddie’s interacts with its customers, creating an inviting atmosphere where everyone feels welcome and valued.
Hosting Community Events and Celebrations
In addition to serving up delicious, high-quality pizza, the Zepsa family is committed to transforming Zepeddie’s into a hub of community activity and celebration. The grand opening festivities on November 1-2 will be a testament to this, featuring a vibrant lineup of family-friendly activities, from raffle giveaways and a magician to a build-your-own cannoli bar and a stromboli-eating competition.
“The two-day grand opening celebration on Nov. 1-2 will feature raffle giveaways, a magician, face-painting, a build-your-own cannoli bar, a stromboli-eating competition an other family-friendly activities,” the Queen City Nerve reports.
By hosting these types of community-oriented events, Zepeddie’s aims to become a gathering place where people can come together, connect, and create lasting memories around the shared experience of great food and camaraderie.
Supporting Local Charities and Initiatives
Recognizing the importance of giving back to the community that has supported them, the Zepsa family is committed to leveraging Zepeddie’s platform to support local charities and initiatives. Through partnerships, fundraising efforts, and a dedication to social responsibility, the revived pizzeria will strive to be a force for positive change in the Charlotte area.
This holistic approach to community engagement aligns seamlessly with the Café Mila philosophy of fostering connections, promoting wellness, and championing sustainable practices. By weaving these values into the very fabric of Zepeddie’s, the Zepsa family is poised to create a dining experience that goes beyond just satisfying hunger – it nourishes the soul and strengthens the bonds that hold the community together.
Sustainable Practices and Environmental Stewardship
As the Zepsa family embarks on this new chapter for Zepeddie’s Pizzeria, they are not only committed to delivering an exceptional culinary experience but also to prioritizing sustainable practices and environmental stewardship. This holistic approach to business operations reflects the growing demand for eco-conscious dining options and the Zepsa family’s own dedication to leaving a positive impact on the planet.
Eco-Friendly Packaging and Waste Reduction
In recognition of the growing consumer preference for sustainable packaging and the need to minimize environmental impact, Zepeddie’s has implemented a range of eco-friendly initiatives. From using compostable and recyclable materials for their takeout and delivery containers to exploring innovative ways to reduce overall waste, the pizzeria is leading by example in the quest for a greener future.
“Recognizing ‘the growing demand for convenient yet delicious meals,’ the restaurant’s primary focus will be on offering top-notch delivery and takeout,” the Queen City Nerve reports. By ensuring that their packaging solutions are environmentally responsible, the Zepsa family is demonstrating their commitment to sustainability and their desire to inspire positive change within the community.
Renewable Energy and Efficient Operations
Beyond the visible aspects of their sustainability efforts, Zepeddie’s is also taking steps to incorporate renewable energy sources and implement efficient operational practices that minimize the restaurant’s carbon footprint. From investing in energy-efficient equipment and lighting to exploring the use of solar power, the Zepsa family is dedicated to reducing the environmental impact of their business while serving up delicious, high-quality pizza.
“Zepeddie’s Pizzeria is located at 4516 Nations Crossing Road. Visit the website to learn more,” the Queen City Nerve article notes, hinting at the possibility of further sustainable initiatives that may be unveiled as the restaurant’s reopening approaches.
Partnerships with Sustainable Suppliers
Recognizing the importance of working with like-minded partners, Zepeddie’s has forged relationships with local and regional suppliers who share the family’s commitment to sustainability. By sourcing ingredients from these eco-conscious providers, the pizzeria is able to ensure that every component of their dishes aligns with their overarching vision of environmental stewardship.
This holistic approach to sustainability not only benefits the planet but also resonates with the growing number of conscious consumers who seek out businesses that prioritize environmental responsibility. By seamlessly integrating these sustainable practices into the Zepeddie’s experience, the Zepsa family is positioning the revived pizzeria as a leader in the Charlotte food scene and a shining example of how delicious, high-quality cuisine can coexist with a deep respect for the natural world.
Zepeddie’s Cultural Influences and Artistic Inspirations
As Zepeddie’s Pizzeria prepares to reopen its doors, the Zepsa family is not only honoring the restaurant’s rich history and traditions but also infusing it with a vibrant, modern sensibility that celebrates the cultural diversity and artistic vibrancy of the Charlotte community.
Exploring Global Flavors and Culinary Traditions
While Zepeddie’s remains firmly rooted in its New York-style pizza heritage, the revamped menu also showcases the family’s desire to explore global culinary influences and introduce their customers to new and exciting flavor profiles. From the Bianca pizza’s blend of Taleggio cheese and chili-infused hot honey to the Big Gabagool’s nod to Italian-American classics, the Zepsa family is weaving together a tapestry of international inspirations that reflect the multicultural nature of Charlotte’s dynamic food scene.
“We’re trying to do something a little bit different and at the same time, stay the course with high-end ingredients,” Brian Zepsa explains, underscoring the family’s commitment to innovation and their respect for time-honored culinary traditions.
Celebrating Local Art and Live Music
In addition to the thoughtfully curated menu, Zepeddie’s is also poised to become a hub for the celebration of local art and live music. By incorporating elements of the area’s vibrant creative community into the restaurant’s ambiance and programming, the Zepsa family aims to foster a truly immersive dining experience that goes beyond just great food.
“Even though the word ‘LoSo’ had zero meaning back in the ’90s, the way it does today, it’s still in the general part of Charlotte,” Brian Zepsa notes, highlighting the neighborhood’s transformation into a thriving hub for arts, culture, and community. By tapping into this rich artistic landscape, Zepeddie’s will offer its patrons a chance to engage with the local creative talent and further strengthen the ties between the restaurant and the surrounding community.
Fostering a Vibrant Cultural Experience
At the heart of Zepeddie’s cultural mission is a desire to create a dining experience that celebrates the diversity and vibrancy of Charlotte. From the global flavors that grace the menu to the local art and live music that grace the walls and stage, the revived pizzeria will serve as a testament to the city’s dynamic cultural identity.
By seamlessly blending the nostalgic charm of the original Zepeddie’s with a contemporary, forward-thinking approach, the Zepsa family is poised to redefine the role of a neighborhood pizzeria. As a hub of community, a champion of sustainability, and a showcase for cultural expression, Zepeddie’s Pizzeria is set to become a beacon of excellence in the Charlotte food landscape – a place where the past, present, and future converge in a delicious and meaningful way.
As the countdown to Zepeddie’s grand reopening on November 1-2 continues, the anticipation within the Charlotte community is palpable. This beloved institution’s return marks not just the revival of a cherished culinary legacy but also a celebration of the city’s evolution, its commitment to sustainability, and its vibrant cultural tapestry. With the Zepsa family’s unwavering dedication to quality, community, and innovation, Zepeddie’s Pizzeria is poised to become a must-visit destination for pizza lovers and community enthusiasts alike. So, mark your calendars, pizza fans, and get ready to experience the return of a Charlotte icon, reborn and better than ever.
